ASTM F2976-13(2023)

Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

standard by ASTM International , 08/01/2023

View all product details

Most Recent

Track It

- Available Formats
  ℹ
- Options
- Availability
- Priced From ( in USD )
- PDF
- 👥
- Immediate download
- $57.00
- Add to Cart
- Printed Edition
- Ships in 1-2 business days
- $57.00
- Add to Cart
- Printed Edition + PDF
- Immediate download
- $77.00
- Add to Cart

Customers Who Bought This Also Bought

ASTM F1817-17
Priced From $69.00
ASTM F2093-18(2023)
Priced From $63.00
ASTM F1217-17(2023)
Priced From $57.00
ASTM F2988-18(2024)
Priced From $63.00

Full Description

1.1 This practice determines the energy savings potential of Commercial Kitchen Demand Control Ventilation (CKDCV) systems by outlining a procedure to measure system performance.

1.1.1 Fan energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.1.2 Thermal energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.2 This Standard Practice applies to commercial kitchen exhaust and supply demand control ventilation system in the following foodservice establishments: Casino hotel foodservice facilities, commercial cafeterias, full service restaurant, hotel foodservice facility, quick service restaurant, school cafeteria, supermarket, health care foodservice facility. See Appendix X1 for descriptions of facilities.

1.3 This CKDCV field test protocol does not apply to other demand control ventilation applications such as building heating, ventilation, and air-conditioning (HVAC) applications or laboratory applications.

1.4 Units-The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Product Details

Published:: 08/01/2023
Number of Pages:: 6
File Size:: 1 file , 270 KB
Note:: This product is unavailable in Russia, Ukraine, Belarus