230742

AWWA ACE93166

Three-Tiered Approach to Tracking Taste-and-Odour Events

Conference Proceeding by American Water Works Association , 01/01/1993

Dixon, R.W. Jamieson; Hardisty, Heidi M.; McCauley, Edward ; Hargesheimer, Erika E.

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $24.00
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $24.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

This paper describes a major algal-associated taste-and-odor event which occurred in the spring of 1992. The three tiered approach used to monitor this event included: tracking customer complaints and correlating these with flavor profile analysis of the raw and finished plant water; assessing the value of surrogate water quality parameters as indicators of taste-and-odor events; and identifying the phytoplankton most likely responsible for precipitating the taste-and-odor event.
 

Product Details

Published:
01/01/1993
ISBN(s):
0898677149
Number of Pages:
21
File Size:
1 file
Note:
This product is unavailable in Ukraine, Russia, Belarus