1208852

AWWA WQTC60612

Operational and Water Quality Impacts of Implementing UV Primary Disinfection with Ozone for Taste, Odor and Color Control

Conference Proceeding by American Water Works Association , 11/15/2004

Mutti, D.

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This paper focuses on the full-scale water quality and plant operational impacts of implementing ultraviolet (UV) for primary disinfection, while refocusing ozone for taste and odor control. In particular, the impacts of taking the ozone system off-line for upgrading and the impact on the UV disinfection process are reviewed. Includes 4 references.
 

Product Details

Edition:
Vol. - No.
Published:
11/15/2004
Number of Pages:
4
File Size:
1 file
Note:
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