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About This Item

 

Full Description

Specifies apparatus and describes its' calibration and use and the calculation of results.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 5764:2009


    Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

    • Most Recent
  2. BS EN ISO 5764:2002


    Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

    • Historical Version
  3. BS 3095-1.1:1988

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    Methods for determination of the freezing-point depression of milk. Methods-Thermistor cryoscope method

    • Historical Version
  4. BS 3095-1:1980


    Methods for determination of the freezing-point depression of milk-Hortvet method and thermistor cryoscope method

    • Historical Version