Std

BS 4285:SUPPLEMENT NO. 1:1970

Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

standard by BSI Group , 05/29/1987

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Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.

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Published:
05/29/1987
ISBN(s):
null
Product Code(s):
10082223
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 1741-11:1989


    Methods for chemical analysis of liquid milk and cream-Detection of detergent/disinfectant residues

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  2. BS 4285:SUPPLEMENT NO. 1:1970

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    Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

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