1102580

BS 4401-4:1970

Methods of test for meat and meat products-Determination of total fat content

standard by BSI Group , 11/25/1970

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $160.02
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $160.02
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $215.90
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Cross References:
BS 770:Part 3
BS 2071
BS 2648
BS 3978
BS 4523
BS 5348:Part 1
 

Product Details

Published:
11/25/1970
ISBN(s):
0580064441
Number of Pages:
10
File Size:
1 file , 290 KB
Product Code(s):
91852, 91852, 00091852
Note:
This product is unavailable in Ukraine, Russia, Belarus