1103541

BS 5305:1984

Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry

standard by BSI Group , 09/28/1984

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About This Item

 

Full Description

General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.

Cross References:
BS 1449:Part 2
BS 2091
BS 3719
BS 4858
BS 5226
BS 5283
BS 5343
Milk and Dairies (General) Regulations 1959


Replaces BS 5305:1977.
 

Product Details

Published:
09/28/1984
ISBN(s):
0580140067
Number of Pages:
62
File Size:
1 file , 7.3 MB
Product Code(s):
64170, 64170, 00064170
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 5305:1984

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    Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry

    • Most Recent

  2. BS 2756:1970


    Recommendations for the use of detergents in the dairying industry

    • Historical Version

  3. BS 2756:1956


    Recommendations for the use of detergents in the dairying industry

    • Historical Version