Std

BS 6222-2:1992

Domestic kitchen equipment-Specification for strength requirements and methods of test for fitted kitchen units

standard by BSI Group , 01/31/1992

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About This Item

 

Full Description

Performance requirements and methods of test for fitted kitchen units of all types of construction. Does not cover assemblies of units forming peninsular units and breakfast bars.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
01/31/1992
ISBN(s):
0580202313
Number of Pages:
26
File Size:
1 file
Product Code(s):
262253, 262253, 262253
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 6222-2:2009+A1:2017


    Domestic kitchen equipment-Fitted kitchen units, peninsular units, island units and breakfast bars. Performance requirements and test methods

    • Most Recent

  2. BS 6222-2:2009


    Domestic kitchen equipment. Fitted kitchen units, peninsular units, island units and breakfast bars. Performance requirements and test methods

    • Historical Version

  3. BS 08/30158311 DC


    BS 6222-2. Domestic kitchen equipment. Part 2. Fitted kitchen units, peninsular units, island units and breakfast bars. Performance requirements and test methods

    • Historical Version

  4. BS 6222-2:1997


    Domestic kitchen equipment-Specification for structural performance requirements and methods of test for fitted kitchen units

    • Historical Version

  5. BS 6222-5:1995


    Domestic kitchen equipment-Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars

    • Historical Version

  6. BS 6222-2:1992

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    viewing


    Domestic kitchen equipment-Specification for strength requirements and methods of test for fitted kitchen units

    • Historical Version

  7. BS 1195-1:1973


    Specification for kitchen fitments and equipment-Imperial units with metric equivalents

    • Historical Version

  8. BS 1195-2:1972


    Specification for kitchen fitments and equipment-Metric units

    • Historical Version