1105316

BS 6394-1:1983

Trace elements in milk and milk products-Method for the determination of copper content (reference method)

standard by BSI Group , 08/31/1983

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About This Item

 

Full Description

Spectrophotometric method for copper in milk, skimmed milk, butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.
 

Product Details

Published:
08/31/1983
ISBN(s):
058013377X
Number of Pages:
10
File Size:
1 file , 450 KB
Product Code(s):
126185, 126185, 00126185
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS ISO 5738:2004


    Milk and milk products. Determination of copper content. Photometric method. (Reference method)

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  2. BS 1416:1962


    Methods for the sampling and analysis of rennet casein

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  3. BS 1417:1963


    Methods for the sampling and analysis of acid casein

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  4. BS 769:1961


    Methods for the chemical analysis of butter

    • Historical Version

  5. BS 6394-1:1983

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    Trace elements in milk and milk products-Method for the determination of copper content (reference method)

    • Historical Version