Std

BS EN 12355:2022

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

standard by British-Adopted European Standard , 09/07/2022

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All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
09/07/2022
ISBN(s):
9780539060560
Number of Pages:
58
File Size:
1 file , 2.7 MB
Product Code(s):
30400993, 30400993, 30400993
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 12355:2022

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    Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

    • Most Recent

  2. BS EN 12355:2003+A1:2010


    Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

    • Historical Version

  3. BS EN 12355:2003


    Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

    • Historical Version