1533199

BS EN 14123:2007

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

standard by British-Adopted European Standard , 01/31/2008

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About This Item

 

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Cross References:
EN ISO 3696
ISO 3696:1987
ISO 5725-2:1994
ISO 5725-4:1994
ISO 5725-6:1994
Regulation (EC) No 401/2006
 

Product Details

Published:
01/31/2008
ISBN(s):
9780580585142
Number of Pages:
32
File Size:
1 file , 510 KB
Product Code(s):
30163070, 30163070, 30163070
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 14123:2007

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    Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

    • Most Recent

  2. BS EN 14123:2003


    Foodstuffs. Determination of aflatoxin B<sub>1</sub> and the sum of aflatoxin B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

    • Historical Version