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About This Item

 

Full Description

BS EN 1420:2016 specifies a procedure for obtaining a migration water to determine odour and flavour for products made from organic materials intended to come in contact with water for human consumption (drinking water) and used in piping systems. Such products include pipes, fittings, ancillaries and coatings.

This standard is applicable to products to be used under various conditions for the transport, storage and distribution of water intended for human consumption and raw water used for the manufacture of water intended for human consumption.

This standard specifies a test method comprising of a set of procedures. The use may be dependent on the relevant national regulations and/or the system or product standards.


Cross References:
EN 1622:2006
EN 12873-1:2014
EN 12873-2
EN ISO 7393-2
ISO 7393-2
EN 13725:2003
EN ISO 5492
ISO 5492


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN 1420:2016

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    Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems

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  2. BS EN 1420-1:1999


    Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems-Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems. Test method

    • Historical Version