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BS EN 1650:2019

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

standard by British-Adopted European Standard , 08/14/2019

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About This Item

 

Full Description

This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance.

This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Cross References:
ISO 4793
EN 12353
EN 14885
EN 1657


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
08/14/2019
ISBN(s):
9780580999093
Number of Pages:
50
File Size:
1 file , 2.3 MB
Product Code(s):
30373120, 30373120, 30373120
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 1650:2019

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    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Most Recent

  2. BS EN 1650:2008+A1:2013


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  3. BS EN 1650:2008


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  4. BS EN 1650:1998


    Chemical disinfectants and antiseptics. Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  5. BS DD 177:1988


    Method of test for the antimicrobial activity of disinfectants in food hygiene

    • Historical Version