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BS EN 1672-2:2020

Food processing machinery. Basic concepts-Hygiene and cleanability requirements

standard by British-Adopted European Standard , 01/11/2021

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About This Item

 

Full Description

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
01/11/2021
ISBN(s):
9780539041217
Number of Pages:
72
File Size:
1 file , 2 MB
Product Code(s):
30392575, 30392575, 30392575
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 1672-2:2020

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    Food processing machinery. Basic concepts-Hygiene and cleanability requirements

    • Most Recent

  2. BS EN 1672-2:2005+A1:2009


    Food processing machinery. Basic concepts-Hygiene requirements

    • Historical Version

  3. BS EN 1672-2:2005


    Food processing machinery. Basic concepts. Hygiene requirements

    • Historical Version

  4. BS EN 1672-2:1997


    Food processing machinery. Basic concepts-Hygiene requirements

    • Historical Version