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BS EN 16802:2016

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

standard by British-Adopted European Standard , 04/30/2016

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Full Description

BS EN 16802:2016 describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.

This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg.


Cross References:
EN 13804
EN ISO 3696
ISO 3696
EN ISO IEC 17025
ISO/IEC 17025
ISO 5725-2:1994


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
04/30/2016
ISBN(s):
9780580799389
Number of Pages:
18
File Size:
1 file , 1.1 MB
Product Code(s):
30267878, 30267878, 30267878
Note:
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