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BS EN 17264:2019

Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

standard by British-Adopted European Standard , 09/19/2019

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About This Item

 

Full Description

This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Cross References:
EN 13805
EN 13804
EN ISO 3696
EN ISO/IEC 17025
ISO 5725-3


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
09/19/2019
ISBN(s):
9780580999956
Number of Pages:
20
File Size:
1 file , 780 KB
Product Code(s):
30373492, 30373492, 30373492
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