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BS EN 1974:2020

Food processing machinery. Slicing machines. Safety and hygiene requirements

standard by British-Adopted European Standard , 12/09/2020

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About This Item

 

Full Description

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motordriven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
12/09/2020
ISBN(s):
9780580933936
Number of Pages:
46
File Size:
1 file , 5.8 MB
Product Code(s):
30337803, 30337803, 30337803
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 1974:2020

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    Food processing machinery. Slicing machines. Safety and hygiene requirements

    • Most Recent

  2. BS EN 1974:1998+A1:2009


    Food processing machinery. Slicing machines. Safety and hygiene requirements

    • Historical Version

  3. BS EN 1974:1998


    Food processing machinery. Slicing machines. Safety and hygiene requirements

    • Historical Version