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BS EN ISO 11747:2012

Rice. Determination of rice kernel resistance to extrusion after cooking

standard by British Standard / European Standard / International Organization for Standardization , 08/31/2012

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Cross References:
ISO 712
ISO 7301
ISO 5725-2:1994
ISO 24333
1785/2003/EC


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
08/31/2012
ISBN(s):
9780580663505
Number of Pages:
18
File Size:
1 file , 1.2 MB
Same As:
ISO 11747:2012
Product Code(s):
30196922, 30196922, 30196922
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 11747:2012+A1:2018


    Rice. Determination of rice kernel resistance to extrusion after cooking

    • Most Recent

  2. BS EN ISO 11747:2012

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    Rice. Determination of rice kernel resistance to extrusion after cooking

    • Historical Version

  3. BS 11/30196921 DC


    BS EN ISO 11747. Rice. Determination of rice kernel hardness after cooking. Extrusion method

    • Historical Version