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BS EN ISO 15302:2017

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

standard by British Standard / European Standard / International Organization for Standardization , 09/22/2017

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Identical Versions Available

ISO 15302:2017

March 2017
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- This is the most recent version of this document.

Full Description

BS EN ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Cross References:
ISO 661:2003 Ed 3
ISO 5555:2001
ISO 5725-2

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 09/22/2017
ISBN(s):: 9780580963698
Number of Pages:: 16
File Size:: 1 file , 1.8 MB
Same As:: ISO 15302:2017
Product Code(s):: 30351422, 30351422, 30351422
Note:: This product is unavailable in Ukraine, Russia, Belarus

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