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About This Item

 

Full Description

BS EN ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.


Cross References:
ISO 771
ISO 5502
ISO 5500
ISO 5725-1:1994
ISO 5725-2:1994
A.O.C.S. 2.93:2008


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 22630:2015

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    Oilseed meals. Determination of oil content. Rapid extraction method

    • Most Recent
  2. BS EN ISO 734-2:2010


    Oilseed meals. Determination of oil content-Rapid extraction method

    • Historical Version
  3. BS EN ISO 734-2:2008


    Oilseed meals. Determination of oil content-Rapid extraction method

    • Historical Version
  4. BS EN ISO 734-2:2001


    Oilseed residues. Determination of oil content-Rapid extraction method

    • Historical Version