Std

BS EN ISO 3596-1:2000

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

standard by British Standard / European Standard / International Organization for Standardization , 12/15/2000

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About This Item

 

Full Description

Saponification with ethanolic potassium hydroxide solution. Extraction of unsaponified matter with diethyl ether, removal of the solvent and weighing the dried residue.

Incorporates the following:
BS 684-2.7:1989
 

Product Details

Published:
12/15/2000
ISBN(s):
058017168X, 058017168
Number of Pages:
16
File Size:
1 file
Product Code(s):
30038838, 30038838, 30038838
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 3596:2001


    Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

    • Most Recent

  2. BS EN ISO 3596-1:2000

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    Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

    • Historical Version

  3. BS 684-2-2.7:1977


    Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter

    • Historical Version