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About This Item

 

Full Description

BS EN ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.


Cross References:
ISO 661
ISO 5725-1
ISO 5725-2
ISO 5555


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 6320:2017

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    Animal and vegetable fats and oils. Determination of refractive index

    • Most Recent
  2. BS EN ISO 6320:2000


    Animal and vegetable fats and oils. Determination of refractive index

    • Historical Version
  3. BS 684-1.2:1996


    Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index

    • Historical Version
  4. BS 684-1-1.2:1984


    Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index

    • Historical Version