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About This Item

 

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Cross References:
ISO 5555:1991
ISO 5725:1986
ISO 660:1996
ISO 661:1989
ISO 3696:1987
ISO 5508:1990
ISO 5509
 

Document History

  1. BS EN ISO 6800:1998

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    Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

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  2. BS 684-2-2.39:1986


    Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position

    • Historical Version