1994343 Preview

BS ISO 13722:2017

Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique

standard by British Standard / International Organization for Standardization , 09/18/2017

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $190.50
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $190.50
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $257.81
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

BS ISO 13722:2017 specifies a method for the enumeration of viable Brochothrix spp. by means of a colonycount technique.

This document is especially applicable to meat and meat products, but is also suitable for the examination of the following:
  • other products intended for human consumption,
  • products intended for animal feeding,
  • environmental samples in the area of food and feed production, handling, and
  • samples from the primary production stage.

Cross References:
ISO 6887 (all parts)
ISO 7218:2007 Ed 3
ISO 11133:2014
ISO/TS 17728:2015
ISO 13307:2013
ISO 18593:2004 Ed 1
ISO 17604:2015


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
09/18/2017
ISBN(s):
9780580908361
Number of Pages:
16
File Size:
1 file , 1.8 MB
Same As:
ISO 13722:2017
Product Code(s):
30326536, 30326536, 30326536
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 13722:2017

    👀 currently
    viewing


    Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique

    • Most Recent

  2. BS 7857-3:1997


    Methods for microbiological examination of meat and meat products-Enumeration of Brochothrix thermosphacta. Colony-count technique

    • Historical Version