Std

BS ISO 13884:2003

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

standard by British Standard / International Organization for Standardization , 07/17/2003

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Cross References: ISO 5555:2001*ISO 5725-1:1994*ISO 15304:2002 *AOCS Official Method Ce 2-66*AOAC Official Method 969. 33*IUPAC 2.302*ISO 661*ISO 5509**
 

Product Details

Published:
07/17/2003
ISBN(s):
0580422720
Number of Pages:
16
Product Code(s):
30090444
Note:
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