BS ISO 16035:2003

Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

standard by British Standard / International Organization for Standardization , 06/25/2003

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Cross References: ISO 661:1989*ISO 5555:1991*ISO 5725-1:1994 *ISO 5725-2:1994*ISO 661:1989*

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