1313784

BS ISO 6886:2006

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

standard by British Standard / International Organization for Standardization , 11/30/2006

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Cross References:
ISO 661:2003
ISO 5555:2001
ISO 5725-2:1994
 

Product Details

Published:
11/30/2006
ISBN(s):
0580497682
Number of Pages:
20
File Size:
1 file , 500 KB
Product Code(s):
30127116, 30127116, 30127116
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 6886:2006

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    Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

    • Most Recent

  2. BS 684-2.25:1997


    Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)

    • Historical Version

  3. BS 684-2-2.25:1979


    Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value

    • Historical Version