2692940

DANSK DS/EN 1139 [ Active ]

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

standard by Dansk Standard , 11/29/1994

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Full Description

This European Standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

 

Product Details

Edition:
94
Published:
11/29/1994
Number of Pages:
12
File Size:
1 file , 720 KB
Product Code(s):
DS-009, DS-009