2696917

DANSK DS/EN 203-2-3 [ Active ]

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

standard by Dansk Standard , 03/25/2015

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Full Description

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. This European Standard only covers type testing.

 

Product Details

Edition:
15
Published:
03/25/2015
Number of Pages:
27
File Size:
1 file , 950 KB
Product Code(s):
DS-026, DS-026