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DANSK DS/EN ISO 17715 [ Active ]

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

standard by Dansk Standard , 01/16/2015

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Full Description

SAME AS ISO 17715

This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

 

Product Details

Edition:
15
Published:
01/16/2015
Number of Pages:
26
File Size:
1 file , 1.2 MB
Product Code(s):
DS-026, DS-026