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DANSK DS/EN ISO 20976-1 [ Active ]

Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

standard by Dansk Standard , 04/23/2019

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Full Description

SAME AS ISO 20976-1

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.

 

Product Details

Edition:
19
Published:
04/23/2019
Number of Pages:
38
File Size:
1 file , 2.6 MB
Product Code(s):
DS-036, DS-036
 

Document History

  1. DANSK DSF/FPREN ISO 20976-1


    Microbiology of the food chain – Guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate (ISO/FDIS 20976-1:2018)

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  2. DANSK DS/EN ISO 20976-1

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    Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

    • Most Recent