2669601

DANSK DS/ISO 6647-1 [ Active ]

Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

standard by Dansk Standard , 08/17/2020

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Full Description

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE – Amylose values determined with this document can be compared with PDO and PGI legislation.

 

Product Details

Edition:
20
Published:
08/17/2020
Number of Pages:
18
File Size:
1 file , 2 MB
Product Code(s):
DS-017, DS-017