Std

DIN EN ISO 23662

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

standard by DIN-adopted European-adopted ISO Standard , 04/01/2024

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Product Details

Published:
04/01/2024
Number of Pages:
13
File Size:
1 file , 1.3 MB
Product Code(s):
3528353, 3521908, 3528353, 3521908, 3528353, 3521908
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 23662

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    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

    • Most Recent

  2. DIN EN ISO 23662 - DRAFT


    Draft Document - Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German and English version prEN ISO 23662:2023

    • Historical Version