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Document History

  1. DIN ISO 22935-1


    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

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  2. DIN ISO 22935-1 - DRAFT

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    Draft Document - Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

    • Historical Version