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IEC 60335-2-14 Ed. 5.1 b:2008 [ Withdrawn ]

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines CONSOLIDATED EDITION

standard by International Electrotechnical Commission , 09/19/2008

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Full Description

Deals with the safety of electric kitchen machines, their rated voltage being not more than 250 V, for household and similar purposes.Some examples of appliances that are within the scope of this standard are bean slicers, blenders, can openers, churns, food mixers, food processors, knives, knive sharpeners, mincers, noodle makers, potato peelers and slicing machines. This consolidated version consists of the fifth edition (2006) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication.
 

Product Details

Edition:
5.1
Published:
09/19/2008
Number of Pages:
69
File Size:
1 file , 1.1 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus, Canada
 

Document History

  1. IEC 60335-2-14 Ed. 6.1 b:2019


    Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines CONSOLIDATED EDITION

    • Most Recent

  2. IEC 60335-2-14 Ed. 6.0 b:2016


    Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

    • Historical Version

  3. IEC 60335-2-14 Ed. 5.2 b:2012


    Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines CONSOLIDATED EDITION

    • Historical Version

  4. IEC 60335-2-14 Ed. 5.1 b:2008

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    Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines CONSOLIDATED EDITION

    • Historical Version

  5. IEC 60335-2-14 Ed. 5.0 b:2006


    Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

    • Historical Version

  6. IEC 60335-2-14 Ed. 4.0 b:2005


    Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

    • Historical Version