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Full Description

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication.
 

Document History

  1. IEC 60335-2-37 Ed. 7.0 b:2021


    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Most Recent
  2. IEC 60335-2-37 Ed. 6.0 b:2017


    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Historical Version
  3. IEC 60335-2-37 Ed. 6.0 en:2017


    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Historical Version
  4. IEC 60335-2-37 Ed. 5.2 b:2011


    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION

    • Historical Version
  5. IEC 60335-2-37 Amd.2 Ed. 5.0 b:2011


    Amendment 2 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

    • Historical Version
  6. IEC 60335-2-37 Ed. 5.1 b:2008

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    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers CONSOLIDATED EDITION

    • Historical Version
  7. IEC 60335-2-37 Amd.1 Ed. 5.0 b:2008


    Amendment 1 - Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

    • Historical Version
  8. IEC 60335-2-37 Ed. 5.0 b:2002


    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

    • Historical Version