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Full Description

IEC 60335-2-47:2002+A1:2008+A2:2017 deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc. The electrical part of appliances making use of other forms of energy is also witin the scope of this standard. This consolidated version consists of the fourth edition (2002), its amendment 1 (2008) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.
 

Document History

  1. IEC 60335-2-47 Ed. 5.0 b:2021


    Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

    • Most Recent
  2. IEC 60335-2-47 Ed. 4.2 en:2017

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    Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans CONSOLIDATED EDITION

    • Historical Version
  3. IEC 60335-2-47 Ed. 4.1 en:2008


    Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans CONSOLIDATED EDITION

    • Historical Version
  4. IEC 60335-2-47 Ed. 4.0 en:2002


    Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

    • Historical Version