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Full Description

IEC 60335-2-64:2002+AMD1:2007 deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butchers, etc. Keywords: Kitchen machines, Mixers, Blenders, Coffee Grinders.
This consolidated version consists of the third edition of 2002 and its amendment 1 of 2007. Therefore, no need to order amendments in addition to this publication.
 

Document History

  1. IEC 60335-2-64 Ed. 4.1 b:2024


    Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines CONSOLIDATED EDITION

    • Most Recent
  2. IEC 60335-2-64 Ed. 4.0 b:2021


    Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

    • Historical Version
  3. IEC 60335-2-64 Ed. 3.2 b:2017


    Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines CONSOLIDATED EDITION

    • Historical Version
  4. IEC 60335-2-64 Ed. 3.1 b:2008

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    Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines CONSOLIDATED EDITION

    • Historical Version
  5. IEC 60335-2-64 Ed. 3.1 en:2008


    Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines CONSOLIDATED EDITION

    • Historical Version
  6. IEC 60335-2-64 Ed. 3.0 b:2002


    Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

    • Historical Version
  7. IEC 60335-2-64 Ed. 3.0 en:2002


    Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

    • Historical Version