714809

ISO 11294:1994

Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)

standard by International Organization for Standardization , 10/01/1994

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Full Description

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

 

Product Details

Published:
10/01/1994
Number of Pages:
3
File Size:
1 file , 630 KB
Same As:
BS 5752-14:1995
Note:
This product is unavailable in Ukraine, Russia, Belarus