1371695

ISO 11868:2007

Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

standard by International Organization for Standardization , 03/15/2007

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Full Description

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.

The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.

The method described is to be used in cases of dispute.

 

Product Details

Published:
03/15/2007
File Size:
1 file , 250 KB
Same As:
BS ISO 11868:2007
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11868:2007

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    Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

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  2. ISO 11868:1997


    Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

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