235086

ISO 11870:2000

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

standard by International Organization for Standardization , 03/01/2000

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Full Description

This International Standard gives guidance on the following subjects:

  • existing standardized methods (both reference and butyrometric) for the determination of the fat content of the various milk products;
  • the principles underlying any acid-butyrometric analysis and the main operating requirements;
  • a validation procedure for a butyrometric method in relation to the relevant reference method.
 

Product Details

Edition:
1
Published:
03/01/2000
Number of Pages:
8
File Size:
1 file , 72 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11870:2009


    Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

    • Most Recent

  2. ISO 11870:2000

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    Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

    • Historical Version