933961

ISO 14156:2001

Milk and milk products - Extraction methods for lipids and liposoluble compounds

standard by International Organization for Standardization , 12/01/2001

📝 Amendments Available

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About This Item

 

Full Description

This International Standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.

The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.

It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

 

Product Details

Published:
12/01/2001
Number of Pages:
6
File Size:
1 file , 160 KB
Same As:
BS ISO 14156:2001+A1:2007, BS ISO 14156:2001+A1:2007
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Amendments, rulings, supplements, and errata

  1. ISO 14156/Amd1:2007


    Milk and milk products - Extraction methods for lipids and liposoluble compounds - Amendment 1