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About This Item

 

Full Description

This international Standard specifies the basic reference method for the determination of the water content of green coffee.

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

 

Amendments, rulings, supplements, and errata

  1. ISO 1446/Amd1:2011


    Green coffee - Determination of moisture content (Basic reference method) - Amendment 1