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ISO 15216-2:2019

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection

standard by International Organization for Standardization , 08/01/2019

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Full Description

ISO 15216-2:2019 specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

 

Product Details

Edition:
1st
Published:
08/01/2019
Number of Pages:
48
File Size:
1 file , 3.3 MB
Same As:
DIN EN ISO 15216-2, BS EN ISO 15216-2:2019
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 15216-2:2019

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    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection

    • Most Recent

  2. ISO/TS 15216-2:2013


    Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

    • Historical Version