1085217

ISO 15788-2:2003

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)

standard by International Organization for Standardization , 02/15/2003

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Full Description

ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.

 

Product Details

Published:
02/15/2003
Number of Pages:
10
File Size:
1 file , 200 KB
Same As:
BS EN ISO 15788-2:2004, BS EN ISO 15788-2:2004
Note:
This product is unavailable in Ukraine, Russia, Belarus