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About This Item

 

Full Description

ISO 16128-2:2017 describes approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128-1. This document also offers a framework to determine the natural, natural origin, organic and organic origin content of products based on the ingredient characterization.

Neither ISO 16128-1 nor this document addresses product communication (e.g. claims and labelling), human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of packaging materials or regulatory requirements applicable for cosmetics.

ISO 16128-2:2017 builds on and enhances ISO 16128-1. It is intended to be used in conjunction with ISO 16128-1.

 

Amendments, rulings, supplements, and errata

  1. ISO 16128-2:2017/Amd1:2022


    - Amendment 1: Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2: Criteria for ingredients and products - Amendment 1