716305

ISO 1842:1991

Fruit and vegetable products -- Determination of pH

standard by International Organization for Standardization , 12/01/1991

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Full Description

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

 

Product Details

Published:
12/01/1991
Number of Pages:
2
File Size:
1 file , 650 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus