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ISO 21872-1:2017

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

standard by International Organization for Standardization , 06/01/2017

📝 Amendments Available

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Full Description

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

ISO 21872-1:2017 is applicable to the following:

- products intended for human consumption and the feeding of animals;

- environmental samples in the area of food production and food handling.

 

Product Details

Published:
06/01/2017
Number of Pages:
40
File Size:
1 file , 700 KB
Same As:
DIN EN ISO 21872-1, BS EN ISO 21872-1:2017
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 21872-1:2017

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    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Most Recent

  2. ISO/TS 21872-1:2007


    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 21872-1:2017/Amd1:2023


    - Amendment 1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents