2582454

ISO 22662:2024

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

standard by International Organization for Standardization , 03/01/2024

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This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

 

Product Details

Published:
03/01/2024
File Size:
1 file , 1.3 MB
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 22662:2024

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    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

    • Most Recent

  2. ISO 22662:2007


    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

    • Historical Version