961357

ISO 3657:2002

Animal and vegetable fats and oils - Determination of saponification value

standard by International Organization for Standardization , 06/01/2002

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Full Description

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.

The method is applicable to refined and crude vegetable and animal fats.

If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

 

Product Details

Published:
06/01/2002
Number of Pages:
6
File Size:
1 file , 240 KB
Same As:
BS EN ISO 3657:2003
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3657:2023


    Animal and vegetable fats and oils - Determination of saponification value

    • Most Recent

  2. ISO 3657:2020


    Animal and vegetable fats and oils - Determination of saponification value

    • Historical Version

  3. ISO 3657:2013


    Animal and vegetable fats and oils - Determination of saponification value

    • Historical Version

  4. ISO 3657:2002

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    Animal and vegetable fats and oils - Determination of saponification value

    • Historical Version